Bartender Journey 484l63

We chat with Chris Timmerman from Dano's Tequila.

We talk with Chad Cadden & Bill Varnell, founders of Whiskey, Bourbon, and Scotch Enthusiasts, (WBSE). Also ing us is author of Beginner's Guide to Whiskey, Sam Green. You can find WBSE on Facebook or their website.  

We talk with Peter Grasso of the Monmouth Whisky Club and Julia Ritz Toffoli founder of Women Who Whiskey.

Friend of the podcast Walter Easterbrook s us to talk about how he's still hustling during quarantine.  He also share some great resources from his recent Beyond the Bar series. Keynote + Industry  : 0p.x58w4  Virtual Happy Hour : 3f%=%*?6  Content Creation : 6c*.!J67  Obtaining a brand Job : 4S^6#N78    Thanks to the Beyond the Bar sponsors who are ing the community: Winebow Sazerac Los Vecinos mezcal San Matias Neft Vodka Pitu

Great Education with founder of Hiatus Tequila, Kristopher DeSoto for Cinco de Mayo!For a deep dive into Tequila Education, check out the Hiatus Tequila YouTube page. 

Brian’s Picks: Jeffrey Morgenthaler’s The Bar Book, Elements of Cocktail Technique  is always my #1 recommendation. (He was a guest on Episode 113.) Esquire Drinks, An Opinionated & Irreverent Guide to Drinking - David Wondrich (out of print, but is available used on Amazon for as little as $2.81!) An old book - 2002, but a goodie.  Mr. Wondrich, who is the end all authority on cocktail history wrote this book for Esquire Magazine.  If you ever want the definitive answer on the history of a cocktail, just google the name of the drink and "Wondrich". (He was a guest on Episode 110.) The Joy of Mixology The Consummate Guide to the Barternend’s Craft - Oh Gaz....I miss you. Originally published in 2003, there is an updated version of this book.  (He was a guest on Episode 175.) The Curious Bartender,  The Artistry and Alchemy of Creating the Perfect Cocktail - Tristian Stephenson.   Smart guy.  I love how in this book he presents a classic cocktail, gives the classic specs, and then his interpretation of an improvement on the recipe. (He was a guest on Episode 122.) Regarding Cocktails - Sasha Petraske (Foreword by Dale DeGroff), Shsah changed everything in our industry. (He's NOT been a guest on the show, he unfortunately ed away in 2015... I never had the opportunity to meet the man, but he influenced so many). Benny’s Picks: Liquid Intelligence, The Art and Science of the Perfect Cocktail by Dave Arnold.  The Science of Cocktails?  Who would have thought?  A great and well thought out book. Smuggler’s Cove, Exotic Cocktails, Rum,and the Cult of Tiki by Martin and Rebecca Cate (He was a guest on Episode 186 .) A beautiful book full of great information and beautiful tiki drinks. Beach Bum Berry Remixed, Gallery of Tiki Drinks by Jeff Berry.  A real tiki book, full of old school tiki recipes. PDT Cocktail Book, The Complete Bartender’s Guide From the Celebrated Speakeasy by Jim Meehan (He was a guest on Episode 77.) Meehan is a true gentleman who created a perfect Speakeasy.  Every Bartender should own this book. Also mentioned in this episode: Meehan’s Bartender Manual by Jim Meehan (Featured on Episode 89.)  If you ever even considered owning your own bar, you must read this book from cover to cover. The Flavor Bible, The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs by Karen age and Andrew Dornenburg.  An outstanding book on flavors - what goes with what. Cocktails Made Simple: Easy & Delicious Recipes for the Home Bartender by Brian Weber and Amin Benny.  What to make cocktails at home, or get a foundation for becoming a professional Bartender?  This book is authored by host of Bartender Journey, Brian Weber and co-author Amin Benny.  

We talk with the President of the Distilled Spirits Council Chris Swonger about the Council's efforts during the COVID19 crisis.

With all of us Bartenders stuck at home and out of work during quarantine, this might be just the time to start a podcast of your own! Here's a little jump start for you!

In this difficult time of the Bud Lite, um, Corona virus...we are sending good vibes/wishes to stay healthy mental, physically and financially.  That last one...financially is really tough right now, I know. Before we go any further, please understand that while I am a professional Bartender, I am not a lawyer, doctor, financial planner or anything like that.  Please go to bartenderjourney.net/disclaimer to read our Disclaimer.

We here we are in the thick of the Corona-tastrophe.  It is having far reaching implications and consequences for the Hospitality industry. We have an interview with Andrew Rigie, Executive Director of the New York City Hospitality Alliance.  He’s also Chair of New York City’s Office of Nightlife Advisory Board. THIS EPISODE AND RELATED WEBSITE MATERIAL IS FOR INFORMATIONAL PURPOSES AND NOT INTENDED FOR THE PURPOSE OF PROVIDING MEDICAL or LEGAL ADVICE BY THE BARTENDER JOURNEY PODCAST TEAM. PLEASE READ OUR FULL DISCLAIMER HERE,   The interview with Mr. Rigie  was recorded prior to the March 15th announcement of Mayor Di Blasio's executive order limiting restaurants, bars, and cafes to food take out and delivery; nightclubs, movie theaters, small theater houses, and concert venues must close effective Tuesday, March 17th.  The NYC executive order was then superseded by NY State Governor Andrew Cuomo’s executive order the following day - March 16, 2020 - that all bars and restaurants in the entire state must go to take out & delivery only.  Interestingly though here in NY State, where to-go alcoholic drinks were a definite no-no for establishments like bars and restaurants with an on-premise license, it seems that it will now be allowed during the Corona-tastrophe.  So here in NY anyway we can sell to-go alcoholic beverages.    The NYC Hospitality Alliance Group continues to remain a resource for our industry here in NYC - you can visit their site: the thenycalliance.org for the latest updates.

On Episode No. 294 we talk with Frank Ciulla, Educator, Scientist and Founder of Hudson Educational Services about COVID-19, commonly known as "Coronavirus". OUR FULL DISCLAIMER HERE FOR YOUR REVIEW.?

Today we talk with the very interesting Jacob Briars - Global Advocacy Director at the  Bacardi Company. Sorry there may be a few weird audio dropouts. Seems like I need to buy a couple new mic cables.  Tennessee was recently hit with a series of very destructive tornadoes. Nashville was hit very hard, which is a great town and one that has a lot of hospitality workers.  Our love and thoughts are we those impacted by this tragedy, but we’d also like to provide information on relief efforts for industry professionals in need of assistance led by the Nashville USBG Chapter. We shared the GoFundMe page and a list of businesses offering and services on social media, we would also like to highlight two immediate avenues: the Bartender Emergency Assistance Program through the National USBG Foundation that provides emergency relief grants to bartenders, and a family charity partner, Core Gives, that provides assistance to service industry families. Follow the Facebook page for Nashville USBG that provides up-to-date information on the list of places impacted and bars that are hiring for those displaced.   We, at the Bartender Journey, send our and wishes for a speedy recovery.  Bartender Journey Episode 293

More from Mexico, as we drive around the Town of Tequila in the back of a pickup truck drinking Tequila Fuenteseca Reserva 18 year old Extra Anejo bottled in 1995.

I have just returned from Mexico as a guest of Tequila Fortelaza. It was an amazing trip. I had such a great time but also learned so much about Tequila.  Coincidentally, less than a week before the trip, I took a 6 Hour Tequila certification course sponsored by Hiatus Tequila and presented by the Tequila Regulatory Council or CRT.  Listen to the Bartender Journey Podcast #291 for a Deep Dive into Tequila! For this information in text form, see the blog post.  

I have just returned from Mexico as a guest of Tequila Fortelaza. It was an amazing trip. I had such a great time but also learned so much about Tequila.  Coincidentally, less than a week before the trip, I took a 6 Hour Tequila certification course sponsored by Hiatus Tequila and presented by the Tequila Regulatory Council or CRT.  Listen to the Bartender Journey Podcast #291 for a Deep Dive into Tequila! For this information in text form, see the blog post.  

We speak with Owner Stewart King and General Manager Jack Keane of Circle Hospitality Group in Cincinnati.

There is a hole in the bartending community – Gary "gaz" Regan ed away on November 15, 2019. He was an inspiration and mentor to a huge portion of the bartender community. His book The Joy of Mixology in 2003 was groundbreaking.. In that book he encouraged Bartenders to measure, to consider the glasswear carefully, to chill the glasswear, when to shake and when to stir. These things weren’t talked about much back then, but help lay the groundwork for where we are now. Then there are more important lessons in the book about BEING a bartender. He updated The Joy Of Mixology in 2018. Cheers to you gaz. You are sorely missed.

Hazel interviews Assistant Master Distiller at Jack Daniels, Chris Fletcher. Check out the new book by host of this podcast Brian Weber:  Cocktails Made Simple!

We are very excited to announce the release of Cocktails Made Simple written by Brian Weber and Amin Benny.  We wrote it to be easy to follow, clear and concise, and most of all useful and practical.  On this episode of the podcast Brian and Benny discuss the book.

We speak with Chris Swonger, the President and CEO of the Distilled Spirits Council of the U.S. and Responsibility.org Also what's the best way to cut citrus garnishes at the bar?  I co-authored a book!  Cocktails Made Simple is available on Amazon.